5 Things to Know Before You Start a Low-Carb Diet

There is no doubt that reducing my carb intake has made a world of difference in how I feel, and low-carb dieting is a very effective weight loss strategy. But, if you’re just getting started on a low-carb diet, there are some things to consider. In this post, I will share five things that are good to know before you go low-carb.

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250 Carbs vs 25 Carbs | What They Look Like | How They Affect You

There are three macronutrients that provide the majority of your daily calories. They are carbs, protein, and fat. Each nutrient has a different effect on your metabolism.

By dropping your carb intake from 250 grams per day to 25, your metabolism shifts from relying on glucose for energy to burning fat for fuel. In this post, I’ll explain why it makes sense to lower your carb intake and show you what a 250-carb day looks like compared to a menu that provides 25 grams.

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A Good Carb for Keto Dieters? Resistant Starch

When you start a keto or low-carb diet the first thing to cut back on are starchy foods. But when prepared properly, some of the starch in these foods can resist digestion.

It is these resistant starches that are important to you as a low-carb or keto dieter. In this blog post, I explain what resistant starch is, how you can benefit from it, and how you may be able to work it into your healthy keto diet without compromising weight loss.

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3 Baby Steps to Quit Sugar and Lose Weight

Getting sugar out of your diet is one of the best things you can do to lose weight. Sugar finds its way into seemingly every social event and calls to us with its addictive nature.

If you’ve tried to kick the sugar habit in the past with little success, this post will give you three baby steps that will help you finally get on the path to becoming sugar-free.

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