Our society has been taught to fear salt, and there are some people for which a low-salt diet may be appropriate.
But, if you are a healthy low-carb dieter, salting your food may help you feel better!
In this post , I will explain the role that salt plays in your diet and why your need for the minerals in salt might increase when you follow a low-carb diet.
Read More “Do Low-Carb Dieters Need to Salt Their Food?”Magnesium deficiency is a common issue that can lead to muscle cramps, fatigue, irritability, and difficulty sleeping.
In this post, I will share foods that are high in magnesium that you can easily and deliciously include in your low-carb diet.
Read More “Low-Carb Foods that are High in Magnesium”I often say that sugar does nothing for me but, make me want more sugar.
If you can relate to that statement, then this post is for you. I explain how sugar affects your body and brain to keep you locked into loving it.
Read More “The Sugar Trap – How Sugar Keeps You Locked Into Loving It”
Despite our age and the metabolic disadvantages that come with it, practical strategies and food swaps can make the whole process of losing weight after 50 easy, enjoyable and effective.
Read More “Losing Weight after 50: Strategies and Food Swaps that Work”
Back in 2015, I created a simple approach to weight loss that I called the 0,1,2,3 strategy.
Since then, it has been shared tens of thousands of times helping individuals solve up to 80% of their diet’s problems by doing nothing else but following four daily habits.
Would you like to learn it? Here you go!
There are no strings attached. It is my hope that this simple strategy will become the foundation of healthy weight control for the rest of your life.
When you think of Alzheimer’s disease, what comes to mind?
It is probably an older person experiencing a progressive loss of memory and difficulty recognizing common objects or even faces of loved ones.
For many years we have believed that Alzheimer’s is a consequence of aging with a genetic propensity toward getting it.
In other words, there was nothing you could do to avoid it.
However, there are new understandings about how the foods we eat impact the brain.
These understandings have many linking the disease to our diet.
In fact, Alzheimer’s Disease is now being referred to as Type 3 Diabetes.
In this post, I will discuss how Alzheimer’s is linked to a pre-diabetic state called insulin resistance, and why this might be good news in the long run.
Read More “Alzheimer’s is Now Called Type 3 Diabetes – Is It Due to Aging or Diet”
