10 Best Low-Carb, High-Fat Salad Toppers (Reasons Why Fat is the Best Salad Topper)

A salad is a nutritional powerhouse that is packed with micronutrients, but if you’re eating a low-fat salad, your body is not absorbing all of the vitamins and antioxidants available, and your salad probably doesn’t taste very good.

In this post, I’ll share ten delicious low-carb, high-fat ingredients to add to your salad and the science behind why those fats are important.

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7 Avocado Substitutes to Keep Your Low-Carb Diet on Track

I consider avocados one of my top five favorite low-carb, high-fat foods.
They are packed with healthy fat, fiber, and micronutrients.
Even though avocados have so many benefits, they are not for everyone.
If you are a person that cannot stand them, then you need to find substitutions that contain similar amounts of healthy fats without the carbs.
In this post, I will share seven foods that have similar nutrient profiles to an avocado to help you keep your low-carb diet on track!

How to Make Weight Loss After Menopause Easier

As a 51-year-old woman, I understand that menopause changes things… a lot of things.

While it does not prevent fat loss, it does require a new and unique strategy to keep the weight off.

In this post, I discuss how fat storage changes as we move into menopause and how to work around those changes to make weight loss easier.

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